top of page
IMG_4777_edited.jpg

Every Harvest Tells a Story.

Love Bug Farm
How it started

Rooted in purpose. Growing with intention.

BugplantingGarlic.JPG
My daughter "Love Bug" planting garlic.
- Maiya

Love Bug Farm is a regenerative farm in Upper Marlboro, Maryland, where love is put into action through caring for people and caring for the land. Established in 2022, the farm grows diverse, nutrient-dense produce that nourishes the local community while building soil health and supporting thriving ecosystems. Love Bug Farm isn't just growing food — it's cultivating meaningful connections that inspire healthier, more connected lives.

The Meaning of "Love Bug"

Love — Love is an action. Love Bug Farm practices farming through love — caring for the land and the people who will be nourished by what they grow.
 

Bug — Bugs indicate healthy soil and thriving ecosystems. We're all part of an ecosystem. When soil thrives through regenerative practices, so does the community. The presence of beneficial bugs signals the vitality and balance you're cultivating.

The story behind the farm

Farming is how I love people.

My name is Maiya Lay. I grew up in a largely immigrant community right here in Prince George's County — about five miles from where this farm now stands. My family arrived in the United States as refugees from Cambodia, and this corner of Maryland is where they put down roots. Our neighbors came from El Salvador, Ethiopia, Nigeria, Jamaica, Guyana, Pakistan, the Dominican Republic — nearly every part of the world was represented on our block. And the thing that connected us all, across every language and cultural difference, was food.
 

I remember my father turning our entire backyard into a garden. He grew Cambodian vegetables and herbs alongside tomatoes, cucumbers, and peppers. Being in that garden brought him peace — a kind of healing that didn't need translation. At the peak of summer, we'd knock on neighbors' doors and offer whatever we'd grown. Despite every barrier between us, that garden built community.
 

My path wound through a lot of places before it led here — my parents' convenience store, restaurant kitchens, bartending on U Street. But at the core of every chapter was the same drive: caring for people, and caring for the world we share. In 2022, that drive became Love Bug Farm.

I believe in caring for people and caring for the world we share.
- Maiya
What we believe

There's no culture without agriculture.

Eggplant_Italian3.HEIC

Prince George's County is one of the most culturally rich communities in the country. Yet access to fresh, culturally meaningful food — the ginger, the lemongrass, the turmeric, the herbs that show up in kitchens across this county and around the world — has never been easy here.
 

That's part of why we grow what we grow. Our harvest isn't only about nutrition. It's about honoring the food traditions that live in this community. The parent who wants their child to know where their family's flavors come from. The chef who wants to source an ingredient with integrity. The neighbor who just wants food that feels like home.

"There is no culture without agriculture"
- Baba Oduno
What drives us

Caring for people and caring for the land are one and the same.

At Love Bug Farm, every decision is made with the next generation in mind. We believe that when we strengthen the connections between land, food, and community, we build food systems that truly serve us all.

Regenerative Agriculture

We build soil, not just grow crops. Cover cropping, composting, and no-till practices restore the earth with every season.

Hyperlocal Access

Nearly everything we grow is harvested and delivered within 15–20 miles. Your food was growing in the earth before it reached you.

Chemical-Free Growing

No synthetic pesticides. No artificial fertilizers. Just sun, water, compost, and fifteen years of hard-won intuition.

Community First

We partner with non-profits, food banks, schools, and local families. Growing food is how we grow community.

From seed to soul

How Your Food Gets to You

We Start with the Soil

Living soil through composting, cover cropping, and no-till practices — healthy food starts with a healthy foundation.

Seeds Are Planted

Heirloom varieties and diverse plantings that reflect the full richness of this community and support the ecosystem.

Harvested Fresh

No pesticides. No shortcuts. We work with nature, not against it. Picked at peak ripeness before it reaches you.

To Your Table

Less than 15–20 miles from our soil to your table. From our soil to your soul.

Radish_EE1_edited.jpg
Fresh from the field

See what's ready this week.

Every week the harvest changes. Heirloom tomatoes, culinary herbs, carrots, mixed greens — find out what we're harvesting this week.

bottom of page