What We Grow
Grown right here
Grown right here
What We Grow
Everything we grow is raised without pesticides — just sun, water, living soil, and fifteen years of hard-won intuition.
Spinach
Tender, dark leaves with a mild, earthy flavor. Nutrient-rich and deeply versatile.
BEST FOR: Sautéing & salads
Carrots
Sweet, crunchy, and pulled fresh from the ground with Rainbow and varieties.
BEST FOR: Roasting & snacking
Mixed Greens
Kale, chard, and lettuces picked fresh that morning.
BEST FOR: Sautéing & salads
Turnips
Crisp, hearty, and pulled fresh from the ground. Sweet with a peppery bite.
BEST FOR: Roasting & soups
Spring Season
Summer Season
Heirloom Tomatoes
Sun-ripened, bursting with flavor. A rainbow of heritage varieties.
BEST FOR: Salads & sauces
Carrots
Sweet, crunchy, and pulled fresh from the ground with Rainbow and varieties.
BEST FOR: Roasting & snacking
Turmeric
Golden, aromatic, and grown right here in Upper Marlboro.
BEST FOR: Teas & cooking
Fresh Ginger
Grown right here in Upper Marlboro. Aromatic, spicy, and full of life.
BEST FOR: Teas & cooking
Herbs
Cilantro
Bright, fragrant, and bold with a fresh citrusy finish.
BEST FOR: Salsas & Garnishing
Parsley
Crisp, clean, and mildly earthy. A versatile herb that elevates any dish.
BEST FOR: Cooking & garnishing
Dill
Feathery, aromatic, and distinctly fresh. Delicate yet full of flavor.
BEST FOR: Pickling & seafood
Tarragon
Slender, fragrant leaves with a subtle anise-like warmth.
BEST FOR: Sauces & roasted meats
Cultural Niche
Water Spinach
Tender hollow stems and mild leafy greens. A staple in Asian kitchens.
BEST FOR: Stir-fries & soups
Galangal
Firm, aromatic root with sharp citrusy heat. A Southeast Asian staple.
BEST FOR: Curries & broths
Ginger
Warm, zesty, and deeply aromatic. A versatile root for every kitchen.
BEST FOR: Teas & cooking
Bitter Melon
Bold, bitter, and deeply distinctive. A cherished ingredient worldwide.
BEST FOR: Stir-fries & juicing
